Comments for Saffron Paisley

Comment on Be Still, My Beeting Heart by Cakelaw

Cakelaw — Mon, 15 Feb 2010 02:01:09 +0000

Cute!

Comment on Be Still, My Beeting Heart by Sonia F. Bañuelos

Sonia F. Bañuelos — Sun, 14 Feb 2010 07:41:22 +0000

ah, Maria, thanks to you! beets and chocolate are a delightful pair!

Comment on Be Still, My Beeting Heart by maria

maria — Sun, 14 Feb 2010 07:38:50 +0000

you’ve done yourself proud!

Comment on a Crumbly Quince Cookie by Sonia F. Bañuelos

Sonia F. Bañuelos — Thu, 11 Feb 2010 15:47:58 +0000

Yes! I nibbled on them for a few days. They keep really really well. Important quality in a cookie, I think!

Comment on a Crumbly Quince Cookie by Mariana Kavroulaki

Mariana Kavroulaki — Thu, 11 Feb 2010 14:38:40 +0000

It sounds perfect for a tired mother too.

Comment on spicy melted bliss by Sonia F. Bañuelos

Sonia F. Bañuelos — Thu, 11 Feb 2010 00:57:26 +0000

Erin,

Goodness! Next year you must pickle! So so so good, especially in a homemade baked mac and cheese! Or stuffed and fried…. swooon!

Comment on spicy melted bliss by Erin

Erin — Thu, 11 Feb 2010 00:51:40 +0000

oh my Sonia that sounds lovely! Can you believe I grew a million jalapenos and didn’t pickle a single one of them? Somehow we only ended up with a handful of dried peppers, the rest were eaten too quickly to preserve! I’m starting even more seeds this year to have enough to last the year (ya right!)

Comment on just crazy for Fennel by Sonia F. Bañuelos

Sonia F. Bañuelos — Mon, 08 Feb 2010 18:42:20 +0000

Hi Michael. Nope, salting was not necessary. Excellent snack, really!

Comment on A Green Winter Soup, Frugal Foodie X by maria

maria — Sun, 07 Feb 2010 07:22:59 +0000

we do so much in crete with winter greens – we literally cannot do without them

Comment on just crazy for Fennel by Michael

Michael — Sun, 07 Feb 2010 04:20:13 +0000

This is something I never considered making, but looks delicious! I would think to salt the fennel slices to get rid of some of the water, but maybe it is not necessary.