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	<title>Comments on: Rescuing a Pear in a Pickle</title>
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		<title>By: allison</title>
		<link>http://saffronpaisley.com/rescuing-a-pear-in-a-pickle/comment-page-1/#comment-1584</link>
		<dc:creator>allison</dc:creator>
		<pubDate>Thu, 08 Oct 2009 18:09:50 +0000</pubDate>
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		<description>sounds very interesting, can I try some? I will bring the ice cream.
ali g</description>
		<content:encoded><![CDATA[<p>sounds very interesting, can I try some? I will bring the ice cream.<br />
ali g</p>
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		<title>By: Jeremy</title>
		<link>http://saffronpaisley.com/rescuing-a-pear-in-a-pickle/comment-page-1/#comment-1582</link>
		<dc:creator>Jeremy</dc:creator>
		<pubDate>Thu, 08 Oct 2009 13:20:28 +0000</pubDate>
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		<description>The sticky stuff is pekmez, (Turkish fruit molasses!)</description>
		<content:encoded><![CDATA[<p>The sticky stuff is pekmez, (Turkish fruit molasses!)</p>
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		<title>By: I.E.</title>
		<link>http://saffronpaisley.com/rescuing-a-pear-in-a-pickle/comment-page-1/#comment-1581</link>
		<dc:creator>I.E.</dc:creator>
		<pubDate>Thu, 08 Oct 2009 08:30:25 +0000</pubDate>
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		<description>well, well. i too will be interested in trying that pear sauce over some vanilla ice cream. 
and you know our tree will over produce next year, just so  you can refine this &#039;recipe&#039;.</description>
		<content:encoded><![CDATA[<p>well, well. i too will be interested in trying that pear sauce over some vanilla ice cream.<br />
and you know our tree will over produce next year, just so  you can refine this &#8216;recipe&#8217;.</p>
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