a tuna melt
I never manage to grow, and thus pickle, enough jalapeños. This year was no exception and I finally broke down and bought a giant tin of jalapeños en escabeche. Life is alright now. And after a late night and full morning of working, jalapeños have a special way of perking up the rest of the day.
A tuna melt. Or, a glorified grilled cheese sandwich. Tuna, cilantro, onion, capers, and lots of pickled jalapeños. Add barely enough mayonaisse to bind. Slice your favorite cheese and your favorite bread. You know what to do…
oh my Sonia that sounds lovely! Can you believe I grew a million jalapenos and didn’t pickle a single one of them? Somehow we only ended up with a handful of dried peppers, the rest were eaten too quickly to preserve! I’m starting even more seeds this year to have enough to last the year (ya right!)
xo
Erin,
Goodness! Next year you must pickle! So so so good, especially in a homemade baked mac and cheese! Or stuffed and fried…. swooon!