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Tag Archives: Lactic Fermentation

Choy for Life March 18, 2009
Posted in Bookshelf, Make.
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About Saffron Paisley

Hello and welcome to my blog. I live in Santa Cruz, California and have spent the last 12 years immersed in the worlds of textiles, food, and travel. Not a bad universe to inhabit! The birth of my daughter almost 3 years ago added yet another world, that of a single mother and with it [...]more →

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lillet + gin + basil syrup + lemon + ice = a cooler and happier me. 2010/08/24

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